BOURBON BALSAMIC

This dark balsamic vinegar showcases a characteristic barrel-aged bourbon flavor tempered with the caramel flavor of the balsamic vinegar – a perfect flavor pairing.

Interesting uses for Bourbon Balsamic Vinegar would be:

• Desserts: Pour over tira misu or cheesecake. Top ice cream or brownies. Use for candied or caramelized walnuts and pecans.
• Proteins: Look for darker meats such as steak or lamb. Use as a marinade with our Tuscan Spice and  EVOO. Use by itself as a steak sauce.
• Seafood: Use this as a finishing glaze on grilled salmon or tuna.
• Veggies: Mix in with caramelized onions or sauteed mushrooms.
• Cocktails: Add to an Old Fashioned, or mix with Fireball and apple juice.
• Mocktails: Add to Ginger Beer with a splash of OJ. Muddle with cherries or figs, and soda water.
• Salad Dressings: Mix with Apple Cider Vinegar and Dijon Mustard and our EVOO.

Our balsamic vinegars are artisan-produced specifically for us in Modena, Italy by VR Aceti. You will find them to be thicker and sweeter than our competitors, due to the fact that ours contains a higher percentage of grape must (the good part!) and less wine vinegar. There are no added sugars or thickeners (or colors), just naturally-aged balsamic vinegar in oak barrels.