• Accessibility via "Baby Barolos": While elite wines like Barolo and Barbaresco can be expensive and require decades of aging, the rising popularity of Langhe Nebbioloand Nebbiolo d’Alba has provided consumers with more affordable, early-drinking options.
• Regional Rediscovery: Beyond the famous Langhe hills, lesser-known Nebbiolo regions like Valtellina (Lombardy) and Alto Piemonte (Gattinara, Ghemme) are seeing a "rediscovery" due to their distinct, often more affordable styles. 

• Limited Production: It remains rare; in Piedmont, it occupies only about 9% to 10% of the vineyard area, significantly less than the more widely planted Barbera.
• Emerging Regions: New World winemakers are increasingly experimenting with the grape. Notable "niche" success has been found in Australia (King Valley, Adelaide Hills), California (Lodi, Santa Barbara), and Washington State.
• Cultural Influence: Its prestige is bolstered by high-profile enthusiasts; for example, NBA star LeBron James has shared his appreciation for Nebbiolo on social media, further elevating its profile among modern collectors.

Mixologist Sean Norris features our Rockin Rosso in his Holiday Mulled Wine. 

For recipe for to Coastal Style Magazine then page 72 

Check out Paul's visit with Forrest Kelly on his wildly popular wine podcast. There are 10 short features on ALL things Paul including food, wine, music, travel and his Non-Profit! 

CLICK HERE TO LISTEN

Vine & Dine is packing its bags for Northern Italy, and you’re invited along for the ride!
Join us on December 10 as Paul Cullen Wines takes over the kitchen (and maybe the playlist) for a special Italian-inspired evening at The Federal. Think cozy black truffle risotto, rich sauces, and perfectly paired wines that’ll have you saying saluti! before the first course is done.
$35 for three courses of your choice | $25 optional wine pairing
📅 December 10 | 📍 The Federal, Rehoboth Beach
Reserve your table and get ready to sip, swirl, and savor an Italian getaway, coastal Rehoboth style. 🍷
CLICK HERE For Resevations

Have you ever wondered what makes barrel-aged bourbon balsamic so special? Let's dive into the fascinating world of this unique culinary ingredient.

What is Barrel-Aged Bourbon Balsamic?

Barrel-aged bourbon balsamic is a gourmet vinegar that has been aged in oak barrels previously used to age bourbon. This aging process gives the balsamic a rich, complex flavor profile with hints of caramel, vanilla, and oak.

How is it Made?

To create barrel-aged bourbon balsamic, high-quality balsamic vinegar is aged in charred oak barrels that have been used to age bourbon. The vinegar absorbs the flavors from the wood and the remnants of the bourbon, resulting in a unique taste that sets it apart from traditional balsamic vinegar.

What Sets it Apart?

Barrel-aged bourbon balsamic stands out due to its depth of flavor and versatility in culinary applications. It can be used in salad dressings, marinades, glazes, and even desserts, adding a sophisticated touch to any dish.

Health Benefits

In addition to its exceptional taste, barrel-aged bourbon balsamic offers health benefits as well. Balsamic vinegar is rich in antioxidants and may help lower cholesterol and improve digestion. It is also low in calories, making it a healthier alternative to heavy sauces and dressings.

The Perfect Addition to Your Pantry

With its unique flavor profile, health benefits, and versatility in the kitchen, barrel-aged bourbon balsamic is a must-have for any culinary enthusiast. Whether you're a seasoned chef or a home cook looking to elevate your dishes, this gourmet vinegar is sure to impress.

Unlock the Secret Ingredient: BOURBON BALSAMIC

Ready to take your cooking to the next level? Incorporate barrel-aged bourbon balsamic into your recipes for a touch of sophistication and flavor complexity that will leave your taste buds craving more. Elevate your dishes with the rich, caramel notes of BOURBON BALSAMIC and experience the difference for yourself.

Moving into Fall 2025, we anticipate a festive season ahead. Our new Shopify site will feature additions like Paul's Sicilian EVOO, varied Balsamic Vinegars (Black Garlic, Bourbon, Basil), select Spices (Tuscan, Garlic Salt, Logo Wine Glasses, and more. Ideal for gifting wine and food enthusiasts. 

Looking to future of Paul Cullen Wines we are in the process of adding new wines to our portfolio. First from California, a red blend from Lodi, Tuscany a Chianti and Pinot Grigio, Veneto, a Amarone and Piemonte, a Barolo. Through friends of Paul we are looking into the spirits and beer private label to add in 2026. 

Cheers,

 Paul

Guess what? Our company has been thinking about expanding our wine selection beyond just amazing Italian wines. We’ve been exploring the possibility of bringing in some fantastic California wines and even creating our own spirits. With the recent changes in tariffs, we’ve taken the first step towards making this happen.

Over the past 14 years in the business, I’ve had the pleasure of building strong relationships with my colleagues and friends in the industry. This week, I reached out to them, and we’ve already received samples of some incredible wines that we’re excited to share with you.

We believe that offering a wider variety of wines, including US wines, will be a great benefit to our customers. And let’s not forget about our Italian wines! We’re still committed to bringing in two new wines this year, and we’re determined to find creative ways to navigate the tax regulations that apply to our Italian products.

Cheers,

Paul Cullen