Paul Cullen is a multifaceted artist whose journey seamlessly blends the culinary arts, wine expertise, and music. As a former bassist for the renowned rock band Bad Company, Paul transitioned from the world of rock 'n' roll to pursue his passions in gastronomy and viticulture. He has since established himself as a distinguished private chef, certified sommelier, and accomplished guitarist, offering unique in-home dining experiences that harmoniously combine his love for Italian/Mediterranean cuisine, fine wines, and soulful music.