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PAUL CULLEN
FROM ROCK STAR TO PRIVATE CHEF

"As you can imagine, it was an unbelievable experience to play with an iconic Rock Band that I grew up listening to. In fact, in 1976 I saw them in live in Buffalo. If my friend would have said “You are going to play with those guys one day” I would have said, “Are you high” – which we probably were. It was a rollercoaster ride for sure. Rockin’ in front of 4,000 to 55,000 fans per night, staying in Ritz Carlton Hotels, riding in million-dollar tour buses and making some serious cash!! As equally as it was amazing, it was devastating when it ended. Luckily, I made it through the tough times and somehow (by hard work) reinvented myself. I am blessed to have an amazing life with my lovely wife Bonnie and our whippets Brunello & Jaco."


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Paul Cullen

Backstage Access Starts Here!
Uncover the bold flavors, backstage stories, and culinary creativity behind Paul Cullen’s journey. Get insider updates on events, tour dates, wine drops, and more—delivered straight to your inbox.
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