LAMBRUSCO D' EMILIA DOC

Lambrusco D' Emilia DOC is a lightly sparkling Italian red wine known for its vibrant fruit and refreshing structure. Notes of black cherry, raspberry, and subtle earthiness are lifted by gentle effervescence.

Dry in style with balanced acidity, this sparkling red wine pairs beautifully with charcuterie, pizza, roasted meats, and hearty pasta dishes.

Serve Temp: Chilled in Fridge until you open

Pairings

• Cured Meats: Prosciutto di Parma, mortadella, salami, and culatello. The acidity slices right through the salty fat of the meats. 
• Parmigiano-Reggiano: The classic hometown pairing. The salty, nutty profile of a 12-to-24-month aged parmesan balances the wine’s fruitiness perfectly.
  
• Ragù alla bolognese, pizza and burgers
  
• Thanksgiving (Roasted Turkey) Dry Lambrusco has the acidity and berry flavors to complement savory herb stuffing and cranberries

Unlike sweeter Lambrusco styles, this expression highlights structure and depth while maintaining brightness.

If you’re looking for authentic Lambrusco D Emilia with a dry, food friendly profile, this bottle stands out.