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Known as the "King of wines and wine of Kings, Barolo is the Nebbiolo-based wine par excellence. This wine is an energetic and prestigious Barolo. The color is an intense garnet red, while the elegant bouquet balances the powerful tannins and brisk acidity of the palate.
Serve Temp: Put in fridge 20 minutes before serving (if you don't have a wine fridge)
Pairings
- Hard, aged cheeses like Parmesan (Parmigiano-Reggiano) or Castelmagno.
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Truffles: Egg dishes or handmade pasta topped with black or white truffles
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Earthy Mushrooms: Porcini mushroom risotto, wild mushroom ragu.
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Red Meats: Grilled ribeye, slow-braised beef, lamb chops, or osso buco.
You can also find reminiscences of the Langhe region, such as truffles, dried mushrooms, and hazelnuts. The palate is warm, dry, earthy, and full.
