$19.99
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Rockin Rosso is a bold Italian red blend featuring Nebbiolo, Barbera, and Cabernet. Layers of blackberry, plum, and subtle oak spice create depth and structure.
Serve Temp: Put in Fridge 20 minutes before serving (if you don't have a wine fridge)
Pairings
- Truffle & Butter: Nebbiolo is a legendary companion to truffle risotto, fresh egg pasta with brown butter, and rich cream sauces
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Duck & Roasted Game: Braised duck and roasted game birds echo the gamey and earthy complexity of aged Nebbiolo
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Ossobuco: Slow-braised veal shank with its rich, gelatinous texture is a classic regional match
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Wild Mushrooms: Porcini or chanterelle mushroom risottos and earthy mushroom ragùs pair naturally with the wine's forest floor characteristics.
Medium to full bodied with balanced acidity, this red wine delivers a refined finish that complements grilled meats, rich pasta dishes, and aged cheeses.
Crafted in the Italian tradition while offering modern balance, Rockin Rosso is a versatile red blend suited for both cellaring and immediate enjoyment.
