$29.99
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Sicilian first cold press EVOO made with the rich Castelvetrano olives
- Finishing oil: Use it as a finishing drizzle on dishes to add a burst of flavor to grilled meats, roasted vegetables, pizza, and pasta.
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Taste: Castelvetrano olive oilhas a delicate, fruity flavor with buttery and grassy notes, and a pleasingly peppery finish.
- Texture: It has a smooth, rich texture.
- Harvest: The oil is typically made from olives that are harvested young when they are still crisp and green.
