Vanilla Panna Cotta with Bourbon Balsamic Strawberries

Ingredients

• 2 cups heavy cream
• ½ cup whole milk
• ⅓ cup sugar
• 1 teaspoon vanilla extract
• 1 packet unflavored gelatin
• 2 tablespoons cold water
• 1½ cups strawberries, sliced
• 2 tablespoons Paul’s Bourbon Balsamic
• 1 teaspoon sugar for the berries

Method

1. Sprinkle the gelatin over the cold water and let it bloom for 5 minutes.
2. Warm the cream, milk and sugar in a saucepan until steaming but not boiling. Remove from the heat and stir in the vanilla and bloomed gelatin.
3. Divide among six small glasses or ramekins. Chill for at least 4 hours.
4. Toss the strawberries with one teaspoon sugar and Paul’s Bourbon Balsamic. Spoon over the panna cotta just before serving.