From Paul’s table

Recipes worth staying for.

Food with a little swagger, a bottle within reach and no reason to rush the last course.

Vanilla panna cotta with bourbon balsamic strawberries01

Bourbon Balsamic · Dessert · Make ahead · Moscato d’Asti

Vanilla Panna Cotta with Bourbon Balsamic Strawberries

Silky vanilla panna cotta topped with strawberries and Paul’s Bourbon Balsamic.