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Paul Cullen Wines

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From Paul’s table

Recipes worth staying for.

Food with a little swagger, a bottle within reach and no reason to rush the last course.

Tuscan-spiced Sunday gravy meatballs01

Family recipe · Main course · Paul’s Nickel Bag Tuscan Spice · Rockin Rosso

Tuscan-Spiced Sunday Gravy Meatballs

Tender meatballs simmered in tomato sauce with Paul’s Nickel Bag Tuscan Spice.
Tomato and hot pepper bruschetta on toasted bread02

Appetizer · Basil Balsamic · Chianti · Family recipe

Tomato & Hot Pepper Bruschetta

Paul’s family-style tomato and hot pepper bruschetta, finished with Basil Balsamic and paired with Chianti.

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New releases, recipes, events and the occasional road story.

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Paul Cullen Wines

Wine, food and rock ’n’ roll.

Made by Paul Tagliaferro Cullen.

© 2026, Paul Cullen Wines.

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