From Paul’s table

Recipes worth staying for.

Food with a little swagger, a bottle within reach and no reason to rush the last course.

Sausage and peppers with Tuscan spice01

Barbera d’Asti · Main course · One pan · Paul’s Nickel Bag Tuscan Spice

Sausage & Peppers with Tuscan Spice

Italian sausage, sweet peppers and onions brought together with Paul’s Nickel Bag Tuscan Spice.