From Paul’s table

Recipes worth staying for.

Food with a little swagger, a bottle within reach and no reason to rush the last course.

Grilled ribeye with garlic salt and charred onions01

From the grill · Main course · Paul’s Dime Bag Garlic Salt · Rock & Roll Fantasy

Grilled Ribeye with Garlic Salt & Charred Onions

A generous grilled ribeye with sweet charred onions, seasoned simply with Paul’s Dime Bag Garlic Salt.
Speck-wrapped asparagus ready for the table02

Appetizer · From the grill · Paul’s Rockin’ EVOO · Rockin’ Bianco

Grilled Speck-Wrapped Asparagus

Smoky speck-wrapped asparagus finished with Paul’s Rockin’ EVOO and paired with Rockin’ Bianco.