From Paul’s table

Recipes worth staying for.

Food with a little swagger, a bottle within reach and no reason to rush the last course.

Mortadella Parmigiano and pistachio focaccia01

Appetizer · Lambrusco · Paul’s Rockin’ EVOO · Sandwich

Mortadella, Parmigiano & Pistachio Focaccia

Warm focaccia layered with mortadella, Parmigiano and pistachios, finished with Paul’s Rockin’ EVOO.
Whipped ricotta citrus and pistachio crostini02

Appetizer · Blood Orange Balsamic · Crostini · Prosecco

Whipped Ricotta, Citrus & Pistachio Crostini

Bright citrus, creamy ricotta and pistachios finished with Paul’s Blood Orange Balsamic.
Tomato and hot pepper bruschetta on toasted bread03

Appetizer · Basil Balsamic · Chianti · Family recipe

Tomato & Hot Pepper Bruschetta

Paul’s family-style tomato and hot pepper bruschetta, finished with Basil Balsamic and paired with Chianti.
Speck-wrapped asparagus ready for the table04

Appetizer · From the grill · Paul’s Rockin’ EVOO · Rockin’ Bianco

Grilled Speck-Wrapped Asparagus

Smoky speck-wrapped asparagus finished with Paul’s Rockin’ EVOO and paired with Rockin’ Bianco.
Grilled peach crostini with burrata being prepared05

Appetizer · Rockin’ Rosé · Summer table

Grilled Peach Crostini with Burrata

Sweet grilled peaches, cool burrata, mint and Paul’s Peach Balsamic on crisp baguette.