Food.Wine.Music
Inspired by comfort, tradition, and the richness of winter cooking, this four-course dinner highlights hearty flavors paired with expressive wines from Paul Cullen.
Expect rustic elegance, bold pairings, and dishes designed to feel familiar yet elevated. This is a celebration of hearth cooking, seasonal ingredients, and wines meant to be shared along with live music by Paul!
Date: Sunday, Feb 22nd Time: Dinner begins at 6:30 PM Price: $85 per person Location: Harvest Tide, Lewes Reservations Click Here: Limited availability
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